Hummus Filling Machine in Fort Worth — SDH-R automatic cup filler
Serving Fort Worth

Hummus Filling Machine in Fort Worth

Automatic hummus and dip cup filling, sealing, and cupping for Fort Worth food producers — up to 30 cups/min, ±0.5% accuracy, CE/FDA/UL certified. From $45,000 USD.

Fort Worth and the wider DFW metroplex form one of the South's fastest-growing food and beverage manufacturing centres. The SDH-R gives producers here an automatic hummus and dip filling, sealing, and cupping machine.

Hummus Packaging for Fort Worth Producers

With strong logistics, a large consumer base, and a growing roster of food manufacturers, Fort Worth is a natural home for automated cup packaging. The SDH-R lets DFW producers fill hummus and fresh dips to ±0.5% accuracy at up to 30 cups per minute, apply tamper-evident membrane seals, and add optional MAP nitrogen for extended shelf life — turning a labour-heavy hand-fill line into a consistent, retail-ready operation from a compact 44×52-inch footprint.

Purpose-Built

Why the SDH-R Excels at Hummus

Servo-Driven ±0.5% Accuracy

The volumetric piston filler meters by displaced volume, holding ±0.5% fill-weight accuracy across smooth, whipped, and chunky hummus — protecting net-weight compliance and margins.

All-in-One Fill, Seal & Cap

One compact rotary machine denests cups, fills hummus, applies a tamper-evident membrane seal, and adds an optional snap lid — no separate sealer or capper required.

MAP Nitrogen for Retail Shelf Life

Optional nitrogen flushing extends refrigerated hummus shelf life from 7–10 days to 30–45+ days — the range grocery distribution demands.

Made in Canada, Fully Certified

Built from 304 stainless steel for CIP sanitation, the SDH-R ships with CE, FDA, and UL documentation and a 12-month warranty.

Hummus & Dip Manufacturing in Fort Worth

Fort Worth's food-manufacturing growth is a logistics story before it is a food story. The AllianceTexas corridor in the north of the city pairs a BNSF intermodal facility with Fort Worth Alliance Airport and a dense band of refrigerated distribution centres, while I-35W and I-20 put a chilled truck into much of the southern and central US inside two days. Ben E. Keith has run foodservice distribution out of Fort Worth for generations, and metroplex population growth keeps pulling manufacturers, co-packers and private-label converters into new tilt-wall space across Tarrant County.

For refrigerated dips, that environment produces a particular kind of company:

  • co-manufacturers filling for brands headquartered elsewhere in the US
  • regional dip, salsa and hummus brands that have just won a grocery or club listing and now have to service it
  • foodservice suppliers moving from bulk pails into retail-ready cups
  • DFW start-ups whose entire business case rests on cheap national distribution reach

The failure mode here is scale, not craft. One retail or club win multiplies volume overnight, and a hand-filling room cannot hold a distribution-centre service level, a tamper-evidence specification or a net-weight tolerance across tens of thousands of cups. Shelf life is the second constraint, because product has to survive DC dwell and shelf rotation, not just the drive out. Automating the cup is what makes the win survivable.

Why Fort Worth Producers Choose the SDH-R

Fort Worth buyers usually evaluate the SDH-R against a purchase order they have already accepted, so the questions are about throughput, retail compliance and headroom rather than about craft.

Sustained output with one operator. Rated to 30 cups per minute on a dry cycle and 18-25 in real production, the SDH-R replaces a hand-filling bench without adding headcount - the number that matters when a DFW distribution centre expects consistent weekly volume.

Retail and club compliance from day one. Roll-film membrane heat sealing delivers genuine tamper evidence, optional pre-cut or snap-on lids satisfy reclose requirements, +/-0.5% fill accuracy protects net-content compliance across large shipments, and CE, FDA and UL documentation is ready when a customer's audit team arrives.

A code date built for distribution. MAP nitrogen flushing takes refrigerated shelf life from roughly 7-10 days to 30-45+ days, which is what lets a Fort Worth plant actually use its geographic advantage and ship well beyond Texas instead of being stranded by its own expiry.

Headroom to grow into. A 44 x 52 in footprint leaves room in a leased bay for a second unit when volume steps up again, and PLC recipes plus sub-15-minute changeover keep a co-manufacturer's multi-brand schedule workable. Review the SDH-R specifications or the dip cup filling and sealing platform.

Delivery, Installation & Service in Fort Worth

Standard delivery into North Texas is 8-12 weeks from order confirmation. Texas support comes from our California and New Jersey service centres, giving coverage from both coasts, with the Calgary, Alberta factory behind them for anything that needs engineering attention.

Because Fort Worth installations are so often driven by a committed retail or foodservice launch, we plan commissioning backwards from your first ship date. That includes reviewing the bay before delivery - footprint, power, compressed air, drainage and film reel access - so the crate arrives into a ready space.

On site, the machine is levelled, connected and dialled in on your own recipes, then run at production speed until fill weight, seal integrity and cup handling are all repeatable. Operators are trained on recipe recall, changeover, film and cup loading and fault clearing, while the sanitation team is trained separately on CIP and tool-free strip-down.

Every SDH-R carries a 12-month warranty from commissioning, with wear parts held in stock for Texas customers. Start a Fort Worth project.

SDH-R Specifications for Fort Worth Producers

Full specification of the SDH-R automatic cup filling, sealing and cupping machine.

SpecificationSDH-R
ThroughputUp to 30 cups per minute (dry cycle)
Real-world output18–25 cups/min depending on product, cup size & options
Fill range50 g – 500 g (2 oz – 17 oz)
Fill-weight accuracy±0.5% (servo-driven volumetric piston)
Standard cup sizes4 oz, 8 oz, 10 oz, 16 oz
Custom cup sizes2 oz – 32 oz with matching tooling
Cup shapesRound, square, rectangular
SealingRoll-film membrane heat seal (tamper-evident)
Lidding optionsPre-cut lid · snap-on lid (pick-and-place)
Shelf-life optionMAP nitrogen flush — 7–10 days to 30–45+ days refrigerated
Filler stationsUp to 3 (base + drizzle + garnish in one pass)
Construction304 stainless steel
CleaningCIP clean-in-place + tool-free strip-down
ControlsPLC + HMI with recipe storage
ChangeoverUnder ~15 minutes between SKUs
CertificationsCE, FDA, UL
Footprint44 × 52 in (1,100.5 × 1,315.5 mm)
OriginMade in Canada (Calgary, Alberta)
Warranty12 months
Delivery8–12 weeks from order confirmation
Starting priceFrom $45,000 USD

Manual vs Semi-Automatic vs Automatic Rotary Cup Filling

Which tier of cup filling machine fits your production stage (throughput varies by product, cup size and fill weight).

FactorHand-fillingSemi-automatic / tabletopSDH-R automatic rotary
Typical output~3–6 cups/min~8–15 cups/minUp to 30 cups/min
Operators on fill & seal3–51–21 supervising
Fill-weight accuracyOperator-dependentModerate±0.5% servo volumetric
Tamper-evident sealingHand-applied lidsSeparate bench sealerIntegrated membrane seal
MAP / extended shelf lifeNot availableRarely availableOptional nitrogen flush (30–45+ days)
Typical investmentLowestModerateFrom $45,000 USD
Specifications

SDH-R Configuration for Hummus

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + snap lid
Cup Sizes4oz, 8oz, 10oz, 16oz, custom
Hygiene304 SS, CIP, tool-free strip
CertificationsCE, FDA, UL

Hummus Products It Fills

Classic hummusRoasted garlic hummusRoasted red pepper hummusJalapeño hummusLemon herb hummusOrganic hummusWhipped hummusBlack bean hummusEdamame hummusBeet hummus

Serving Fort Worth & Nearby

How the SDH-R Fills Hummus in Fort Worth

Fully automatic from empty cup to sealed, retail-ready product

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy. The PLC stores recipes for quick changeovers.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Sealing temperature, pressure, and dwell time are individually controlled to match your film and cup materials.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal — a two-barrier system providing tamper evidence and reclosability for grocery retail and foodservice.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces headspace oxygen with food-grade nitrogen immediately before sealing, typically extending refrigerated shelf life from 7–10 days to 30–45+ days.

Compliance & Certifications: Every SDH-R machine ships with CE (European conformity), FDA (US food-contact compliance), and UL (electrical safety) documentation. The all-304 stainless-steel construction is designed for HACCP and BRCGS-audited facilities.

Hummus Filling Machines in Fort Worth — FAQs

Yes. Hummus Pack ships the SDH-R to Fort Worth and across Texas, with North American service support from centres in Alberta, New Jersey, and California. Standard delivery is 8–12 weeks from order confirmation, and every machine includes a 12-month warranty.

The SDH-R starts at $45,000 USD for the single-filler configuration. Final price depends on the number of fillers, MAP nitrogen flushing, lidding format, and custom cup tooling. Contact us for a quote scoped to your products and volume.

The SDH-R fills up to 30 cups per minute in dry-cycle operation, with real-world hummus output typically 18–25 cups per minute depending on cup size, fill weight, and whether MAP nitrogen flushing is enabled.

Yes. The optional MAP nitrogen flush displaces headspace oxygen immediately before sealing, typically extending refrigerated shelf life from 7–10 days to 30–45+ days — the range regional and national grocery distribution requires.

Standard 4, 8, 10, and 16 oz cups, with custom tooling from 2 oz sampler cups up to 32 oz club and foodservice formats, in round, square, or rectangular shapes. Fill weights run from 50 g to 500 g.

Yes. The same machine fills tzatziki, baba ganoush, labneh, guacamole, salsa, pesto, sour cream, cottage cheese, nut butters, and cream-cheese spreads — see the dip filling and sealing machine page for the full range.

Hummus Filling Machines Near Fort Worth

Need a Hummus Filling Machine in Fort Worth?

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